This afternoon Kurt and I experimented with liquid nitrogen, habanero-infused vanilla extract and coffee beans.
The video starts with the end of the coffee bean roasting. In order to get the beans to stop roasting and not get too bitter, they’re normally taken off the stove and dipped into an ice bath. Today, we poured liquid nitrogen on them. Kurt will deliver the taste test results later.
The ice cream was delicious. The habanero flavor was completely missing but the bourbon and vanilla flavors were nice.
We’re planning to do it again, folks!